Wilted Spinach & Mushroom Lasagne

Here’s a recipe for Wilted Spinach & Mushroom Lasagne:

Ingredients:

• 9 lasagne noodles
• 1 tbsp olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 8 oz mushrooms, sliced
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups milk
• 1 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp nutmeg
• 8 oz fresh spinach, washed and wilted
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cook the lasagne noodles according to package instructions. Drain and set aside.
3. Add the sliced mushrooms and continue cooking until they release their moisture and are tender, about 5-7 minutes. Set aside.
4. Cook the sauce until it thickens, about 5-7 minutes.
5. Add the salt, black pepper, and nutmeg. Stir to combine.
6. Add the wilted spinach to the sauce and stir to combine.
7. In a 9×13 inch baking dish, spread a layer of the spinach and mushroom mixture.
8. Add a layer of lasagne noodles on top of the mixture.
9. Spread a layer of shredded mozzarella cheese on top of the noodles.
10. Remove the aluminum foil and bake for an additional 15-20 minutes, or until the cheese is golden brown and bubbly.