Wilted Spinach & Mushroom Lasagne

Wilted Spinach & Mushroom Lasagne
Wilted Spinach & Mushroom Lasagne

Here’s a recipe for Wilted Spinach & Mushroom Lasagne:


  • 9 lasagne noodles
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 8 oz mushrooms, sliced
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups milk
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp nutmeg
  • 8 oz fresh spinach, washed and wilted
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese


  1. Preheat the oven to 375°F (190°C).
  2. Cook the lasagne noodles according to package instructions. Drain and set aside.
  3. Add the sliced mushrooms and continue cooking until they release their moisture and are tender, about 5-7 minutes. Set aside.
  4. Cook the sauce until it thickens, about 5-7 minutes.
  5. Add the salt, black pepper, and nutmeg. Stir to combine.
  6. Add the wilted spinach to the sauce and stir to combine.
  7. In a 9×13 inch baking dish, spread a layer of the spinach and mushroom mixture.
  8. Add a layer of lasagne noodles on top of the mixture.
  9. Spread a layer of shredded mozzarella cheese on top of the noodles.
  10. Remove the aluminum foil and bake for an additional 15-20 minutes, or until the cheese is golden brown and bubbly.


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