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Carrying on with this month's theme of soups and salads, here is another installment. The inspiration for this soup came from a recent ski trip I went on, where we were served something very similar....

I love Thai spicing, especially with marinated beef. This salad is healthy and hearty at the same time. Top tip: You can use any steak cut thinly, I'd recommend a sirloin if you want it to...

These 'sushi' rolls are ideal for canapés or a simple starter. The three fillings are savoury and vegetarian, with herby bread used as the roll. Delicious! Top tip: Make the fillings in advance, and roll when...

This is basically a deconstructed coronation chicken dish, with the empha sise on light, healthy and tasty. The chicken is steamed, not fried and the sauce is rich but light. All the flavours are...

These delicious meatballs have a Lebanese flavour to them. They're so succulent and more-ish you'll need to make plenty! Top tip: Taste-testing by frying a small piece of your mixture and checking for seasoning is an...

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