best burger recipe gordon ramsay

best burger recipe gordon ramsay
best burger recipe gordon ramsay

Best Burger Recipe by Gordon Ramsay: A Step-by-Step Guide

When it comes to burgers, no one does it better than Chef Gordon Ramsay. From the juiciness of the patty to the perfect combination of toppings, his burgers are known for their unbeatable taste. In this article, we will guide you through the process of making the best burger recipe by Gordon Ramsay. So, let’s get started!

Table of Contents

  • Introduction
  • Ingredients
  • Preparing the Patty
  • Shaping the Patty
  • Cooking the Patty
  • Preparing the Buns
  • Assembling the Burger
  • Gordon Ramsay’s Special Sauce
  • Tips for a Perfect Burger
  • Frequently Asked Questions
    • What toppings go well with a burger?
    • Can I freeze the burger patty?


A good burger starts with a good patty. Chef Gordon Ramsay’s recipe is all about keeping things simple and letting the meat shine. This recipe is easy to follow and will result in a burger that is juicy, flavorful, and simply irresistible.


For the patty:

  • 1 lb. ground beef (80% lean, 20% fat)
  • Salt and pepper

For the burger:

  • Brioche buns
  • Lettuce
  • Tomatoes
  • Cheddar cheese
  • Onion (optional)

For the special sauce:

  • 2 tablespoons mayonnaise
  • 1 tablespoon ketchup
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • Salt and pepper

Preparing the Patty

The first step is to prepare the patty. Take the ground beef and season it generously with salt and pepper. Mix the seasoning into the meat with your hands until it is evenly distributed.

Shaping the Patty

Next, shape the meat into patties. You can make one big patty or two smaller ones. If you want your burger to be extra juicy, make a small indentation in the center of the patty with your thumb.

Cooking the Patty

To cook the patty, heat a frying pan over medium-high heat. Add a little bit of oil to the pan to prevent the patty from sticking. Once the pan is hot, add the patty and cook for about 3-4 minutes on each side. For a medium burger, cook for 4 minutes on each side.

Preparing the Buns

While the patty is cooking, it’s time to prepare the buns. Cut the buns in half and lightly toast them in the frying pan or in a toaster. This will give them a nice crunch and prevent them from getting soggy.

Assembling the Burger

Once the patty and buns are ready, it’s time to assemble the burger. Then add a slice of tomato, a slice of cheddar cheese, and some thinly sliced onion (if desired). Top it off with the special sauce and the top bun.

Gordon Ramsay’s Special Sauce

To make Gordon Ramsay’s special sauce, simply mix together mayonnaise, ketchup, Dijon mustard, and honey in a small bowl. Add salt and pepper to taste.

Tips for a Perfect Burger

  • Use 80% lean ground beef to get the perfect ratio of fat to meat.

Burger Patty Recipe Gordon Ramsay: How to Make the Perfect Patty

If you’re a fan of burgers, you’ve probably heard of Gordon Ramsay, the famous celebrity chef who has become known for his signature burger patty recipe. In this article, we will guide you through the process of making the perfect burger patty, just like Gordon Ramsay. We’ll cover everything from selecting the right meat to shaping and cooking the patty to perfection.


However, a burger is only as good as the patty it’s made with. If you want to make a delicious burger, you need to start with the perfect patty. In this article, we’ll show you how to make the perfect burger patty using Gordon Ramsay’s recipe.


Before you start making the burger patty, it’s important to gather all the necessary ingredients. Here are the ingredients you’ll need for Gordon Ramsay’s burger patty recipe:

  • 1 lb. ground beef (80% lean, 20% fat)
  • 1 tbsp. Worcestershire sauce
  • 1 tsp. smoked paprika
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. salt
  • 1/2 tsp. black pepper

Step-by-Step Instructions

Now that you have all the ingredients, it’s time to start making the perfect burger patty.

Step 1: Choose the Right Meat

The first step in making the perfect burger patty is choosing the right meat. Gordon Ramsay recommends using ground beef that is 80% lean and 20% fat. This will give the patty the perfect balance of flavor and juiciness.

Step 2: Season the Meat

Once you have the right meat, it’s time to season it. In a large mixing bowl, combine the ground beef, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper.

Step 3: Form the Patties

Now that your meat is seasoned, it’s time to shape the patties. Divide the meat into four equal parts and shape them into balls.

Flatten the balls into patties that are approximately 3/4 inch thick. Make sure the edges are slightly thicker than the center to ensure even cooking.

Step 4: Cook the Patties

To cook the patties, you can either grill them or cook them on the stovetop. If you’re grilling the patties, preheat your grill to high heat. If you’re cooking them on the stovetop, heat a large skillet over high heat.

Once your cooking surface is hot, add the patties to the grill or skillet. Cook the patties for 4-5 minutes per side, or until they reach your desired level of doneness.

Step 5: Assemble Your Burger

Place the patty on a bun and add your favorite toppings. You can use lettuce, tomato, onion, pickles, cheese, and any other toppings you like.


Gordon Ramsay’s burger patty recipe is the perfect way to make a delicious burger at home. By following these simple steps, you can create a juicy, flavorful patty that is sure to impress your family and friends.



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