7 tips to make your own pizza crust from scratch

Pluckers is a pizza crust-making tool.

Here’s what you need to know.

What you need:1.

A pizza crust:1) A pizza crust that’s sturdy enough to take the load of the pizza.

2) A thin slice of pizza crust, or 1/8-inch thick, that can withstand the pizza toppings and sauce.3) A pizza stone that can hold the dough.4) A baking sheet that can be used to press the dough into a baking pan.5) A saucepan or a heavy saucepan that will make it easier to pour the sauce on top of the crust.6) A cutting board or a bowl to hold the pizza in place.7) A knife or fork that will cut and slice the crust into slices that are easier to handle.

What to do: 1) Remove the crust from the pizza stone.2) Heat the oven to 400°F (190°C).3) Cut the dough on the cutting board into 2 or 3 thin slices.4.

Put the slices in a bowl and set aside.5.

Use a knife or spoon to cut into the slices on the baking sheet.6.

Place the dough in a pan of water or a glass container and cook until it’s done cooking.7.

Place in the fridge for about an hour to allow it to rise and cool.8.

To prepare the sauce, melt the butter in a saucepan over medium heat.

Add the flour, salt, and pepper and stir to combine.

Cook until the mixture is smooth and creamy.

Remove from heat.9.

Remove the pizza crust.10.

Dip the slices into the sauce and bake them in a preheated oven until they are browned.11.

To serve, top the slices with some sauce and top with the crust and the toppings.