Mexican food can be hard to digest if you’re not used to eating it, but it’s a lot easier to eat if you’ve had it for a long time.
It’s a great source of protein, fiber and vitamins, and the food is typically served with rice, beans, or corn on the cob.
But there are a few important ingredients you’ll want to keep in mind.
Here are five tips to keep your tacos from turning into mush.1.
Wash and dry your tacos properly.
A good taco shell should be about the size of a pea, and you’ll have to dry it for about 30 minutes to an hour.
After drying, the taco shell can be cleaned and stored for a few days, or it can be used immediately.
Dry tacos should be stored in a cool, dry place that’s not too hot.2.
Eat with your hands.
Don’t put your hands on your taco shells.
The texture of a taco shell won’t feel like it’s being made by your fingers, so it should be eaten with your thumbs and forearms.
Instead, put your taco in your mouth and chew it gently.
You can also gently squeeze it to make it easier to chew.3.
Do not cook your tacos over high heat.
If you do cook them over high-heat, the shells will melt and release gas bubbles, which will cause your food to become mushy and soggy.
Instead of cooking your tacos, try to cook them with a low-heat pan, and cook them for a shorter time.4.
Eat your tacos with your fingers.
Avoid touching the edges of the taco shells, as this can release gas and cause your taco to turn mushy.
Instead use your hands to rub the edges and get a rough texture on the outside.
If the edges are rough, use a sharp knife to cut it into small pieces, and then eat them like a piece of meat.5.
Do make sure to wash your taco.
Make sure to wipe down the edges with a paper towel after you eat the taco, and put the taco in a clean, dry, and airtight container.6.
Don,t leave any food residue on your food.
The easiest way to keep foods fresh is to make sure you use a good sealant.
Avoid leaving food residue, and if you do leave residue, dispose of it in a paper bag.7.
Don.t use a food processor to chop your tacos.
Instead take a paper chopstick and lightly slice the tacos with it, and let it come to a rest on a paper plate.8.
Don’t use the paper plate to take a bite out of your taco while it’s still hot.
You don’t want to let the taco sit on the plate too long, so take the taco out of the bowl after it’s already heated.9.
Don”t use an electric food processor or food grinder to make your tacos on the grill.
They’ll only make the shells and not the taco itself.
If your grill is properly heated, your tacos will be cooked evenly and thoroughly.10.
Don”.t let your tacos sit too long.
If they’re too hot, they’ll become mush.
Instead microwave them for 20 to 30 seconds, then place them on the paper plates to cool.11.
Don.”t make the tortillas from scratch.
Instead make your tortillas out of fresh ingredients, such as diced tomatoes, cilantro, cumin, and green onions.
Make a double batch, then freeze them for later.12.
Don�t put the tortilla in the refrigerator too long after cooking them.
This will result in a mushy tortilla.13.
Don don’t refrigerate the tortellas.
Instead store them in the freezer until you’re ready to serve them.14.
Don use tongs to flip your tacos while they’re cooking.
This helps to get a better bite out and will also prevent the tacos from sticking together.15.
Don”t leave your tacos too long on the table.16.
Don.”t put them in a dry, airtight containers.
You want them to stay in their original shape for longer.17.
Don””t let the tacos sit on top of each other.
Instead leave them on their own plates or in individual bowls.18.
Don”,t leave a bit of residue on the bottom of your tacos if you leave them too long in the fridge.
Don”””t leave residue when you cook your food in the microwave.19.
Don ��t leave empty shells on the counter to keep them fresh.
You’ll want them fresh when you want to eat them, and there will be no residue left.20.
Don.””t leave the shells in the air-tight containers overnight.
This prevents them from drying out.21. Don���t put a taco on top and then leave it in the oven for too long a time.
The air will absorb moisture from the tortill